April 29, 2009

Baked Beefy Tomato Fetuccine

As is the recipe serves 4 people. I usually make the sauce and then freeze half of it. On the first day I only make 6 oz of the noodles. Use the frozen sauce on another day for a quick meal.

1 lb ground beef
2 cans crushed tomatoes
2 tsp oregano
1 tsp sugar
1 tsp salt
12 oz fettuccine noodles

Saute ground beef until no longer pink. Mix together with canned tomatoes, sugar, and salt.

Make fettuccine noodles according to package directions.

In large casserole pan, place noodles and then top with tomato sauce at 350 for 30-45 minutes or until bubbly.

Optional- top with mozzarella cheese

Freezer- Freeze extra sauce. Thaw overnight in refrigerator. Cook noodles on the day you eat it and bake that day.

1 comment:

Alisa - Frugal Foodie said...

I love how easy this recipe is, but it probably tastes great!