April 24, 2009


Everybody has there own version of chili. Here is one of mine.

1lb ground beef or ground turkey
3 cans of beans- I use 1 cans pinto and 1 can black
1 can Rotel tomatoes
2 TBS chili powder
1 tsp cumin
1 tsp coriander
1/2 tsp red pepper flakes

Cook ground beef until done. Add in beans and tomatoes. Add in all seasonings. Heat together for 20-30 minutes. The longer you cook it the better the flavor is.

Option 1- Add in 1 small can of tomato sauce and 1 cup of elbow pasta and cook until pasta is tender. My husband likes pasta in his chili but I do not so sometimes I make the noodles on the side just for him.

Option 2- Serve with Frito Lay Corn chips.

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