April 17, 2009

Tilapia with Red Potatoes and Carrots

Super easy and flavorful.

3-4 tilapia fillets
4-5 small red potatoes, cubed
1 cup baby carrots
2 tsps Old Bay Seasoning
2 tsps seasoned pepper
2 TBS olive oil

Preheat oven to 350 degrees. Placed red potatoes and carrots in baking dish and cover with olive oil. Season with seasoned pepper. Baked 40 minutes. Then removed dish and top potatoes with tilapia fillets. Season tilapia with Old Bay Seasoning. Bake an additional 20-25 minutes or until potatoes are tender and fish is done.

Can also use other vegetables depending on what is in season. Adjust baking time as necessary.

Serves 2.

No comments: